Blackening Rub

If you're looking for a spicy, crispy, smoky fish filet or chicken breast, then this is the seasoning for you. Dip your protein in butter, then thoroughly coat in seasoning. Cook in a med-high heat pan, flipping it only once until each side is dark and crunchy. Enjoy! Paprika, onion, garlic, white pepper, black pepper, cayenne, basil, marjoram. Size: 3.5 oz.