· By Jasmine Wright
*Guest Chef* August Recipe
We are so thrilled to have our first Guest Chef recipe in the Grocery Room, well actually two because Brett Wagner is an overachiever. One to add to your breakfast rotation and the other refreshing lunch or dinner side perfect for these hot summer days.
Chef Brett leads the culinary experiences at Emberwood Manor, a boutique bed & breakfast and event venue in Dade City, Florida, where gathering around the table is at the heart of everything we do. Alongside his wife, Savanna, he has helped create a place where guests can celebrate life's milestones, enjoy a quiet weekend away, or simply share a memorable meal with family and friends. Inspired by the seasons, our gardens, and local farms, his menus highlight the freshest ingredients each season has to offer. From private dinners and cooking classes to weddings, retreats, and overnight stays, every experience at Emberwood Manor is rooted in warm hospitality, bringing people together, and making every guest feel at home.
RECIPE NUMBER ONE:


RECIPE NUMBER TWO:

